These little piggies went to market….
When you call in your cutting instructions for your pastured pork one of the choices you’ll have to make is if you’d like the lard from your pig.
I’m going to assume that you’ll likely say no because you have no idea what to do with it.
I highly recommend taking the lard and rendering it. Not only is it great for cooking, there’s some great health benefits as well. Check it out!