Praise the Lard! 3 Reasons You Should Be Eating Pastured Lard

These little piggies went to market….

When you call in your cutting instructions for your pastured pork one of the choices you’ll have to make is if you’d like the lard from your pig.

I’m going to assume that you’ll likely say no because you have no idea what to do with it.

I highly recommend taking the lard and rendering it. Not only is it great for cooking, there’s some great health benefits as well. Check it out!

5 Easy Recipes to Use Up Leftover Raw Milk

Now that school is back in session you may find that you’re not going through as much raw milk as you used to because your kiddos are in school all day and they’re not home to drink it.   

That's a bit of a problem.....

You already go out of your way to get farm fresh milk to your family, the last thing I would want is for that raw milk to go to waste. 

So I’m here to help you put that raw milk to good use!  Not to mention, save you a TON of money when you use the free guide: 5 Easy Recipes To Use Up Leftover Raw Milk.

Are We Guilty or Innocent?

Do you want to hear the funniest, most ridiculous story I've ever heard?  There's a pretty good chance you'll actually chuckle out's that good.

A few weeks ago, one of our loyal egg customers was kind enough to make her colleague some of our eggs.  Let's call this colleague well educated...very well educated.

After looking at the eggs on his plate he was rather concerned and wanted to know what we injected our eggs with to get them to be that color.